Apps | Buckets | Pizzas | Soups & Salads | Sandwiches | Tacos | Bowls | Burgers | Entrees
appetizers
Asian Nachos
Thai chili marinated chicken & melted mozzarella cheese atop crispy wontons, finished with sweet Thai chili sauce & wasabi sour cream drizzle.
Fried Pickles
5 dill pickle spears beer batter & fried, served with a side of Cajun remoulade. (veg)
Bavarian Pretzel
A fresh-baked extra large Bavarian pretzel lightly salted served with a side of mustard and Beer Cheese.
Cheddar, Bacon Quesadilla
Crispy fried chicken and Applewood smoked bacon stuffed in a whole wheat tortilla with melted Tillamook Cheddar cheese. Choice of a side of Ranch or Sour cream.
Buffalo Chicken Egg Rolls
Filled with crispy buffalo chicken, chopped celery, & bleu cheese crumbles, served with your choice of ranch or bleu cheese dressing.
Chicken Queso Dip
Creamy 4 cheese queso blended with pulled chicken, oven-baked & topped with fresh jalapeno rings, served with fried corn tortillas.
Crispy Buffalo Cauliflower
Crispy Tempura fried cauliflower tossed in buffalo sauce and served with bleu cheese dressing and celery. (veg)
Chips and Salsa
BACK BY POPULAR DEMAND!
House-made salsa served with fried corn tortillas. GFO
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
Buckets
Mini Burgers
Four grilled mini cheeseburgers served with beer battered fries sliced pickles and chipotle ketchup.
Chicken Tenders
Crispy fried chicken tenders & beer battered fries, served with your choice of dipping sauce.
Wings
Ten crispy fried wings tossed in your choice of our chef's original sauces: Chipotle BBQ, BBQ, garlic-parmesan, teriyaki, Sriracha honey, jerk dry rub, smokey bbq dry rub, mild, medium or hot. Served with celery & your choice of ranch or bleu cheese.
PIZZAS
$2 up-charge for gluten free crust
Blanca
Taste the three-cheese mix of mozzarella, parmesan, & crumbled feta atop a garlic butter crust with baby spinach, fresh basil & Roma tomatoes. (veg, gfo)
Pepperoni (gfo)
Piles of pepperoni, mounds of mozzarella & freshly made marinara atop a hand-tossed pizza dough.
Chicken Ranch Pizza BACK BY POPULAR DEMAND
Garlic-buttered crust topped with shredded chicken, Hickory smoked bacon a cheddar mozz cheese mix, and finished with a ranch dressing drizzled. (GFO)
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
Soups
Beer Cheese
Bowl
Salads
RRBC House
Spring greens, Roma tomatoes, sliced cucumber, carrots, red onion & croutons, served with RRBC balsamic dressing. (v, vgno, gfo)
Chopped Caesar
Crisp, chopped romaine tossed in our house-made Caesar dressing with croutons & Parmesan. (veg, gfo)
Italian Chopped Salad NEW!
Chopped romaine is tossed in our chef’s giardiniera pepper ranch dressing with chopped turkey, Genoa salami, and pepperoni, and topped with roasted red peppers and crispy croutons. (gfo)
Thai Chicken
Sweet Thai chili glazed chicken breast over chopped romaine tossed with red cabbage, bell peppers & matchstick carrots, in a Thai peanut vinaigrette, finished with mandarin oranges & crispy chow mein noodles.
Pomegranate
Spring greens tossed in pomegranate vinaigrette with candied pecans & sun dried cranberries, topped with crumbled blue cheese & grilled chicken breast. (gfo)
Santa Fe
Chopped romaine, bell peppers, red cabbage & carrots tossed with crispy corn tortillas & chipotle vinaigrette, topped with black bean salsa, sharp cheddar & a grilled chicken breast. (gfo)
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
Sandwiches
(All sandwiches served with beer battered fries)
DJ South Philly Chicken Philly NEW!
Tender grilled chicken stuffed in a garlic butter hoagie topped with Cooper’s sharp white American cheese, peppers, and Giardineria Italian peppers stuffed in a garlic buttered hoagie. With a side of horsey mayo.
Buffalo Chicken Wrap
Crispy fried chicken tossed in our buffalo wing sauce, stuffed in a whole wheat wrap with lettuce, tomato & creamy blue cheese.
Krispy Chicken Sandwich NEW!
Fried chicken sandwich topped with hickory smoked bacon, pepper-jack cheese, and Chef Jake’s homemade hot honey on a brioche bun. Side of Sriracha aioli.
Blackened Grouper
Fresh grouper tossed in Cajun spices & seared hot, served on a tomato focaccia roll with cilantro lime slaw and served with Cajun Remoulade. (gfo)
Beer battered option ask the server
California Chicken
Marinated chicken breast grilled & served hot on a brioche roll with avocado, red onion, melted pepper jack & a side of mayo. (gfo)
French Dip
House Made Roast Beef cooked rare and sliced thin topped with melted Swiss on a seasoned herb focaccia (new bread!) served with au-jus and Horseradish mayo. (gfo)
Hummus Wrap
A whole wheat tortilla filled with house-made hummus, cucumber, roasted red peppers, tomatoes, carrots, avocado, sprouts, & crumbled feta, served with a side of hot sauce. (vgno, veg)
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
TACOS
Choice of soft corn or flour tortillas • No mixing tacos please
Pacific Beach
Three tortillas filled with your choice of spicy grilled chicken or flaky blackened cod, topped with shredded sharp cheddar & sweet mango salsa, served with green rice, shredded lettuce & sour cream. (gfo) add avocado $2.00
Plant Powered
All vegan tacos start with hickory smoked tofu grilled with chipotle barbecue, topped with red cabbage slaw, avocado & Sriracha sour kream in 3 tortillas, and served with green rice & black bean salad. (v, gf)
Bowls
Steak Bowl
Grilled steak served over cilantro lime rice and topped with a black bean corn salsa, diced tomatoes, sliced avocado and fresh cilantro. Finished with a sour cream drizzle. gf
Burgers
River Classic
The original, 8 oz. Burger hot off the grill served on a brioche roll with American cheese. (gfo)
Black & Blue
It's so good it'll knock you out! Dusted in Cajun seasoning, this burger arrives topped with creamy crumbled bleu cheese sauce & roasted red pepper, served on a brioche roll. (gfo)
Mickey’s Hangover Burger NEW!
Chargrilled Angus Burger topped with Cooper sharp American cheese, Hickory smoked bacon, crispy hashbrowns, and a free-range fried egg on a Brioche bun. Side of Beer battered fries and Chipotle ketchup. GFO
Cheddar Bacon
Char-grilled burger topped with Tillamook sharp cheddar & applewood smoked bacon served on a brioche roll. (gfo)
The Raging Bull
Char-grilled burger dusted in Cajun spices, loaded with fresh jalapenos & pepperjack cheese, served on a toasted brioche roll & topped with an oversized onion ring. (gfo)
Holy Frijoles Black Bean
Our black bean burgers are made fresh daily, grilled & topped with sweet mango salsa & alfalfa sprouts, served on tomato focaccia with Cajun remoulade. (vgno, veg)
Aunt Sarah’s Turkey Burger NEW!
Ground turkey blended with garlic, parmesan, crumbled feta & spices, served on tomato focaccia with Cajun remoulade. (gfo)
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
Lettuce-Tomato- Onion upon request
Entrees
Johnny Mac & Three Cheeses
Cavatappi pasta tossed with Italian sausage, andouille, red onion & roasted red peppers in our chef’s delicious 3 cheese blend, topped off with scallions, diced tomato & a toasted ciabatta roll. (veg) (Sub Shrimp, chicken or Smoked Tofu)
Coopers Baby Back Ribs
Baby back ribs braised slow & low in our own coopers ale, finished on the grill with your choice of our signature house barbecue or smoky chipotle barbecue, served with coleslaw and beer battered fries.
Half Slab / Full Slab
Fish & Chips
Flaky Atlantic Cod beer battered & fried to a golden brown, served with fries, coleslaw & tartar.
Citrus Salmon GF
Citrus glazed Atlantic Salmon, served with Jasmine rice and steamed broccoli. Topped with a cilantro lime slaw. Blackened salmon option ask server. (gf)
Teriyaki Pineapple Chicken
Marinated chicken breast grilled & basted with sesame teriyaki glaze, served with green rice, steamed broccoli & grilled pineapple.
Pretzel Crusted Chicken
Tender chicken breast breaded with crushed pretzels & oven baked, topped with a creamy whole grain mustard sauce & served with white cheddar mashed potatoes and served with steamed vegetables.
Thai One On
A unique twist on Pad Thai. A stir-fry medley of broccoli, red bell peppers, green onions & carrots tossed with lo mein noodles in a spicy Thai peanut sauce, garnished with crushed peanuts. Add your choice of grilled chicken, shrimp, or smoked tofu. (veg)
gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option
Kid’s Menu
Mini Burgers
Two mini cheese burgers served with fries.
Chicken Fingers
Breaded chicken fingers served with fries.
Grilled Cheese
American cheese sandwiched between two pieces of Texas toast served with fries.
Mac & Cheese
Elbow noodles covered in cheddar cheese.
Spaghetti
Linguini noodles topped with marinara.
Desserts
Fresh Baked Deep Dish Cookie with Ice Cream
Cheesecake of the month (ask for current flavor)
SIDES
Balsamic coleslaw
Beer battered french fries
Jasmine rice
Green rice
White cheddar mashed potatoes
Cilantro Lime Slaw
Steamed vegetables
Mandarin oranges
Black bean salad
Onion rings
Side Caesar Salad
Side house salad
Dressings
Ranch
Blue cheese
Caesar
Balsamic Vinaigrette
Pomegranate Vinaigrette
Chipotle vinaigrette
Thai peanut vinaigrette
Beverages
Red Cedar Coffee
Assorted hot tea
Root beer
Milk
Chocolate milk
Fruit juices
Coke
Diet coke
Sprite
Ginger ale
LEMONADES
& IceD Tea
Raspberry
Strawberry
Arnold Palmer
Unsweetened
Apps | Buckets | Pizzas | Soups & Salads | Sandwiches | Tacos | Burgers | Entrees | Kid’s Menu | Sides & Dressing
CONSUMER ADVISORY:
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts & peanuts.
Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.
We strictly use zero trans fat cooking oil.