RRBC ENTRÉES
All entrées served with seasonal vegetables, unless otherwise specified.
One Potato, Two Potato Grouper FAVORITE!
Our most popular dish. Sweet and Idaho potatoes get together to form a perfect crust on our grouper. Topped with our chive beurre blanc served over steaming rice pilaf. $15.99
Cooper’s Baby Back Ribs FAVORITE!
Our most popular beer hits the grill in these
slow-roasted ribs basted with RRBC’s own BBQ sauce. What else but our famous beer-battered fries and homemade cole slaw could complete the feast? Better ask for extra napkins.
Half Slab $12.95
Full Slab $18.95
Does not come with house vegetables.
Pacific Beach Tacos
Three flour tortillas stuffed with your choice of spicy seasoned chicken or cod, topped with cheese and sweet mango salsa. Served with sides of sour cream, dirty rice and shredded lettuce. $12.50
Add avocado $1.00 Does not come with house vegetables.
RRBC’s Marinated Chicken FAVORITE!
Our special brewery marinade flavors this delicious and healthy choice. Grilled, boneless chicken served over steaming rice pilaf. $10.95
Gorgonzola Strip Steak
Blackened 10 oz. strip steak perfectly grilled, then topped with melted Gorgonzola and served atop white Cheddar mashed potatoes. $18.99
Thai One On
A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers, and carrots tossed with lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished with crushed peanuts. $13.50 Does not come with house vegetables.
Eldorado Enchiritos
Two Sundried tomato flour tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada-style with melted Colby Jack cheese, peppers and onions, served with dirty rice, salsa sour cream and white bean corn salsa. $11.99 Does not come with house vegetables.
Simply Delicious Meat Loaf & Taters
If we were a diner, this would be our blue-plate special! Grilled, home-style meatloaf served over white Cheddar mashed potatoes and finished with our own Porter beer gravy. A crowd favorite. $10.50
Cashew Crusted Tilapia
Fresh tilapia crusted in crushed cashews and pan-seared crisp, placed over rice pilaf and finished with a rum butter sauce. $14.99
Horseradish Crusted Salmon
Fresh Atlantic salmon crusted with shredded horseradish and pan-seared, placed over rice pilaf and finished with a perfect complement, lemon-caper beurre blanc sauce. $16.99
Peppercorn Sirloin Steak
10 oz. sirloin steak tossed in a peppercorn mélange and grilled to your liking, on a bed of fluffy white-cheddar mashed potatoes and finished with a cognac demiglace. $18.99
Louisiana Jambalaya
Our shout-out to New Orleans. Chicken, andouille sausage, and shrimp jambalaya topped with dirty rice. $15.95
Pretzel-Crusted Chicken
Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a whole grain mustard cream sauce. $15.99
General Swain’s Orange Chicken
If you’re the leader of your Tribe, try this General. Crispy fried chicken tossed in an orange-ginger sauce, served with steamed jasmine rice, snow peas, and carrots. $13.99
Blueberry Bbq Salmon
Fresh Atlantic salmon basted with a Violet Beauregarde favorite, blueberry BBQ sauce, grilled and served with rice pilaf. $15.99
Sides
Cole Slaw
Beer-Battered Fries
Brown Rice Pilaf
White Cheddar Mashed Potatoes
Sautéed Mushrooms & Onions
Black Bean Rice
Steamed Vegetables
Side Caesar
Side Salad