APPETIZERS

 

Chipotle BBQ Shrimp

Grilled shrimp basted in Chipotle BBQ sauce and served with dirty rice. $8.50 A bit spicy

Stuffed Mushrooms

Jumbo mushrooms stuffed with a mouth-watering three cheese artichoke blend, baked, and served hot. $8.50

Potato Nachos

Cottage-style potatoes topped with Colby-Jack cheese, bacon, pico de gallo, and banana peppers, baked on a skillet and finished with a touch of sour cream. $8.50

Blue Cornmeal Calamari

Blue cornmeal crusted calamari tossed with banana peppers, fresh garlic, and finished with a lemon-garlic aioli. $9.50

Voodoo Sticks

Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a tortilla, deep-fried, then served with avocado ranch for dipping. Wickedly delicious! $8.50

Buffalo Egg Rolls

Stuffed with spicy chicken, celery and crumbled bleu cheese. Served with your choice of ranch or bleu cheese dressing. $7.99

Chicken Quesadilla

Seasoned grilled chicken, Colby Jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de gallo, corn salsa, shredded lettuce and sour cream. $8.50

Portabella & Roasted Red Pepper Quesadilla

Grilled portabella, roasted red peppers and shredded white Cheddar cheese stuffed inside a sundried tomato flour tortilla. Served with sides of pico de gallo, corn salsa, shredded lettuce and sour cream. $8.50

Asian Nachos FAVORITE!

The continents collide in this award-winner. Asian fare in a truly American brew pub. Thai-marinated chicken, mozzarella cheese and wasabi-sour cream atop crispy won tons. You gotta try ’em! $7.99

Portabella Artichoke Dip

Our chef’s special three-cheese blend is the base for this satisfying dip. We mix in Portabella mushrooms, fresh artichoke hearts and red onion. Served hot to you, topped with ripe tomatoes, scallions and corn tortilla chips for dipping. $7.99